Preparing Lanzhou-style hand-pulled noodles in the Hell’s Kitchen neighborhood of New York City.
I like to refer to this gentleman as “Don Cannoli”. He is the patriarch of the Laboratorio Pasticceria Roberto , a cute little pastry shop which we found tucked away on a side street in Taormina. We had a quite a few of his cannoli while we were in Taormina, and they left us speechless. By far the best cannoli I have ever had!! The combination of the freshness of the cheese, the crispness of the shell, and ideal degree of sweetness…not to mention that fact that each cannolo is filled to order, guaranteeing ideal crispness. This is the cannolo that I have tried to imitate in my few attempts to make them myself. If you are in Taormina, I highly recommend you hunt this little bakery shop down and sample his delicious sweets!